Chitras Taste Buds

Ingredients Red radish/Small radish: 12 Red Chillies: 4 Daniya: one tea spoon Cumin seeds: One tea Spoon Urad Dal: two tea spoons Tamarind: little amount In a pan add some Oil and when the oil is warm enough add cut radish, red chilies, daiya, urad dal, cumin seeds and fry for some time. Aster few minutes add soaked tamarind to the above mixture. fry for some more time. Allow this to cool. In a grinder add the above ingredients , add salt to taste and grind. Serve with rice or rice cakes. This is very tasty chutney.

Yellow Squash : 3 Tamarind : three four pieces Oil:three table spoons Cumin seeds: one table spoon Daniya seeds: half table spoon urad dal: one table spoon Red chilli: 4 add more to make more spicy Cut squash into small pieces Soak the tamarind in some water Add oil in a small pan Add cumin seeds Add urad dal Add some red chilli wait until the dal turns light brown Add Sqaush piecesuntil they turn light golden yellow color In a grider jar add all the above ingredients, also add some salt /as per taste, add soaked tamarind, Add some daniya powder/coriander powder ... grind all the ingredients.. Squash chutney ready in few minutes!!!