Carrrot Halwa
Ingredients: Carrots: 12 big sized Ghee: one small can Sugar: 3 cups/add more for extra sweet ness Cashews: half cup chopped Dry fruits: half cup Saffron: 4 strings Milk: one liter Fry carrot s in the ghee until the carrots are soft and add milk, Sugar,cashew nuts, dry fruits and boil on simmer for another half hour. refrigerate and serve chilled.