Capsicum Masala
Ingredients: Capcicum:5 Green onions: 2 Cilantro: Bunch of leaves Onion : finely chopped Masala Mix, Salt and red chilli powder For Masala Mix: Chala dal, toor dal, Urad dal .half cup each Dried red chillies 5/6 Daniya: two spoons Fry the above mentioned dals in a kadai along with the red chilli and dania. when they turn little red take off the stove and leave the mix to cool, Grind the cooled dal mixture also add some salt to taste during the grinding process. Make a powder and keep it aside. Cut capsicum into the desired slice pieces and chop onions. In a Kadai add oil and allow it to warm up. To this oil add jeera and mustard seeds and wait till they sputter. Then add Ginger Garlic paste a spoon ful. Add chopped onions and stir until that turn goldken brown. Then add Capcicum pieces and allow them to cook. when the capcicum is almost cooked add salt, Red chilli powder , Masala Mix, Chopped Cilantro, Sliced Green Onionls add daniya powder mix. leave it on a slow flame until