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Capsicum Masala

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Ingredients:  Capcicum:5 Green onions: 2 Cilantro: Bunch of leaves Onion : finely chopped Masala Mix, Salt and red chilli powder For Masala Mix: Chala dal, toor dal, Urad dal .half cup each Dried red chillies 5/6 Daniya: two spoons Fry the above mentioned dals in a kadai along with the red chilli and dania. when they turn little red take off the stove and leave the mix to cool, Grind the cooled dal mixture also add some salt to taste during the grinding process. Make a powder and keep it aside. Cut capsicum into the desired slice pieces and chop onions. In a Kadai add oil and allow it to warm up. To this oil add jeera and mustard seeds and wait till they sputter. Then add Ginger Garlic paste a spoon ful. Add chopped onions and stir until that turn goldken brown. Then add Capcicum pieces and allow them to cook. when the capcicum is almost cooked add salt, Red chilli powder , Masala Mix, Chopped Cilantro, Sliced Green Onionls  add daniya powder mix. leave it on a slow flame until
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Vegetable Biryani

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Basmati Rice: 3 cups Potato: One /cut into pieces Sweet Peas: One small cup Carrot: Two small/ cut into pieces Beans:10/ cut into pieces ginger garlic paste: Two tea spoons Priya Biryani Paste: Two full spoons Cilantro:  chopped Mint: chopped green chili: 5/spilt into two In a electric rice cooker add some oil  wait untill it gets little warm. Add cut potatoes,carrotsgreenpeas,beans, green chili , priya biryani paste, ginger garlic paste and mix well.Close the lid for 2 mins and then mix again, Add 5 cups of water , add salt to taste, add chopped cilantro and chopped mint. Add basmati riceand wait until the rice is fully cooked. Serve  hot with some Gravy curry and Raita
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Cilantro Lemon rice

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Basmathi Rice: Two cups Cilantro: one cup finely chopped Lemon:two/three green chili: 4 Onion: finely chopped ginger garlic paste: two tea spoons In a pan heat some oil, add some cumin seeds,allow it to sputter.Then add green chillies, ginger garlic paste and add onions and stir for some time. when the onions turn light golden yellow add chopped cilantro and mix , after few seconds add 3 cups of water, salt to taste now add basmathi rice. Allow rice to cook completly, when the rice is almost done add some lemon juice to the mixture and stir. This can be eaten with yogurt/ raita.
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Lauki Kofta Curry

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Ingredients Lauki: one big Oil: for frying Kofta Besan : one cup Cilantro: half cup chopped Tomato: 2 finely chopped Onion : One big Garam masala: one tea spoon fry the chopped tomatoes and grind, make a paste and put aside.Finely chop the onion. Grate the lauki/sorakai and squeeze to remove moisture and put aside, Add some besan flour and kneed.Add chili powder , salt, cilantro and make small portions of this mixture and make small ball shaped portions. Fry these portions in the Oil. Place these Koftas on a tissue. For Gravy: In a cooking pan add some oil, add some jeera/cumin allow it to sputter and when the oil is warm enough add tomato paste, and finely chopped onion and stir occasionally. Add ginger garlic paste, chili powder , salt , Garam masala and simmer, finally add the Kofta balls when the rest pf the mixture is cooked completely, add Kofta in the last minute. Serve with plain rice or with freid vegetable rice. tasty curry ready in minutes!!!
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Red radish Chutney

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Ingredients Red radish/Small radish: 12 Red Chillies: 4 Daniya: one tea spoon Cumin seeds: One tea Spoon Urad Dal: two tea spoons Tamarind: little amount In a pan add some Oil and when the oil is warm enough add cut radish, red chilies, daiya, urad dal, cumin seeds and fry for some time. Aster few minutes add soaked tamarind to the above mixture. fry for some more time. Allow this to cool. In a grinder add the above ingredients , add salt to taste and grind. Serve with rice or rice cakes. This is very tasty chutney.
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Carrrot Halwa

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Ingredients: Carrots: 12 big sized Ghee: one small can Sugar: 3 cups/add more for extra sweet ness Cashews: half cup chopped Dry fruits: half cup Saffron: 4 strings Milk: one liter Fry carrot s in the ghee until the carrots are soft and add milk, Sugar,cashew nuts, dry fruits and boil on simmer for another half hour. refrigerate and serve chilled.
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Yellow Squash Chutney

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Yellow Squash : 3 Tamarind : three four pieces Oil:three table spoons Cumin seeds: one table spoon Daniya seeds: half table spoon urad dal: one table spoon Red chilli: 4 add more to make more spicy Cut squash into small pieces Soak the tamarind in some water Add oil in a small pan Add cumin seeds Add urad dal Add some red chilli wait until the dal turns light brown Add Sqaush piecesuntil they turn light golden yellow color In a grider jar add all the above ingredients, also add some salt /as per taste, add soaked tamarind, Add some daniya powder/coriander powder ... grind all the ingredients.. Squash chutney ready in few minutes!!!
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