Lauki Kofta Curry

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Ingredients

Lauki: one big
Oil: for frying Kofta
Besan : one cup
Cilantro: half cup chopped
Tomato: 2 finely chopped
Onion : One big
Garam masala: one tea spoon


fry the chopped tomatoes and grind, make a paste and put aside.Finely chop the onion.

Grate the lauki/sorakai and squeeze to remove moisture and put aside, Add some besan flour and kneed.Add chili powder , salt, cilantro and make small portions of this mixture and make small ball shaped portions. Fry these portions in the Oil. Place these Koftas on a tissue.

For Gravy:

In a cooking pan add some oil, add some jeera/cumin allow it to sputter and when the oil is warm enough add tomato paste, and finely chopped onion and stir occasionally. Add ginger garlic paste, chili powder , salt , Garam masala and simmer, finally add the Kofta balls when the rest pf the mixture is cooked completely, add Kofta in the last minute.

Serve with plain rice or with freid vegetable rice.

tasty curry ready in minutes!!!

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