Spinach Fried Rice

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Spinach Fried rice: By Chitra

Spinach: two cups finely chopped
Kottimir: one cup finely chopped
Chillies: 4/5 according to taste
Cashews: 1/2 cup/optional
Basmathi rice: three cups
Salt: to Taste
Ginger garlic paste: one spoon
Garam masala/biryani masala: two full spoons


Heat some oil in a kadai/ rice cooker and when the oil is warm enough
add chillies, chopped spinach, chopped kottimir/cilantro and mix

Wait for two minutes and add Ginger Garlic paste and cashews
mix all the above ingredients and add water and Salt

Add Garam masala/ Biryani Masala and stir
then add basmathi rice to the above mixture

(Two cups water per one cup rice)

Wait until the rice is fully cooked.

Enjoy the Spinach fried rice, serve with Raitha/ Perugu Pachadi...


When U r hungry..Try a new receipe!!!

Comments

  1. ButhruuAugust 14, 2009 at 4:10 PM

    I had the pleasure of having this delicious dish made by the author itself. It was AMAZING.

    I am usually not a big fan of Spinach, and was lil apprehensive in trying it out. But once I had it, I couldn't stop eating.

    ReplyDelete
  2. SwapnaAugust 14, 2009 at 4:18 PM

    Thanks and I hope you will enjoy my new recipes in the future as well..

    ReplyDelete

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